Sunday, November 29, 2009

November 2009

It came as a distinct shock the other day to realize we’ve been back nearly two months and I still hadn’t updated the Jungle blog. So, here goes.
The Little House in the Jungle survived quite nicely again without us, thanks to Filipe and Colleen, our neighbors, who kept the place well trimmed and neat. Our blue flowered vine grew beyond expectations, too, and affords us a lot of privacy.

A strange thing happened while we were away, though. Everyone’s aware of feral dogs, feral cats and feral horses, be we have a pair of feral hens. For some reason, a couple of pullets decided they like the area around our gate and fence. They’re pretty cute in a ragged, unkempt way.
We thought they were starving, maybe having been hen-pecked (or worse, rooster-pecked—right, Auntie O?) and kicked out of their flock. Feeling sorry for them, we began offering them bits of this and that, left-over left-overs. To understand left-over left-overs, you’d have to live in our house. When I cook rice for one dinner, there’s normally enough for at least another one meal, reheated in the microwave, or fried with veggies. When the rice doesn’t all get eaten the second time it’s served, it becomes left-over left-overs, and hence earns the right to be thrown out without having to have strange cultures growing on it first. (I am almost constituently unable to throw out good food, so I wait till it goes bad.) At any rate, the hens, Liza and Prudence, love left-over left-over rice. They’re also fond of celery trimmings, carrot peels, left-over cole-slaw (that never becomes a left-over left-over because the cabbage tastes yucky the next day), cut up broccoli stems, green beans, raw or cooked, and a wide variety of other left-over left-overs. Tomatoes with bad spots on them are another favorite, but they expect those tomatoes to be cut into small pieces. Even when they are, they squabble like siblings over one little chunk before moving on to the next one. “Taking turns” or “Finding your own” are not concepts they have caught onto yet. They are a lot of fun to watch. They do not, however, eat lettuce. It can sit out there in the ditch by the fence until it rots, and they will not touch it.
Because Bob gets up early, the hens have come to expect him to be at the gate the minute he rolls out of bed. If he’s not, they cluck disapprovingly and wait about as patiently as bluejays. Since they have come to rely on him, the other day when we went grocery shopping, he bought a bag of chicken feed. The second time he went out the gate to toss a handful to them, they were so anxious one of them pecked his hand. Well! That, he claimed, was that! They were not getting fed the next day. I suggested that chickens are pretty well bird-brained and might not make the connection between one of them “biting the hand etc.” and the lack of breakfast the following morning. Of course he forgave Prudence or Liza—they’re pretty hard to tell apart—again the next day. I suspect he likes them. At least, whenever we come home from somewhere, he greets them politely, saying “Hello, ladies,” or if he’s feeling less formal, “Hi, girls.”
Our neighbors to the south, Carlos and Veronica, are really great, too. Every couple of days Carlos shows up with a basket of nice, warm paties, (pronounced pah-TEES) which Veronica bakes. We love them and usually buy four, enough so we can each have one for breakfast or lunch until he comes back. Having one of Veronica’s paties every day is one of the best Caribbean experiences. If we’re hungry when he first gets here, we eat one each right away while it’s still warm from the oven, then refrigerate the others. The next day, a 30 second zap in the microwave is all it takes and breakfast is ready.
Yesterday, Carlos brought us a bunch of really sweet, juicy oranges, which we turned into the best orange juice I’ve ever had. Bob offered to buy them but he wouldn’t hear of it. They are a “regalo” (gift) because Bob loaned him twenty-five-hundred colones for something he needed and Veronica had gone away with all the household money. He also paid back the loan, which amounted to maybe four bucks. Today, Filipe brought us a huge bag of mandarin oranges. Having a big family, he doesn’t seem to get the idea that there are only so many pieces of fruit two people can eat before it rots. We’re doing our best, and he told us to go help ourselves when we want more, because there are “mucho” on the “arbol.” If I get back to BC in March looking slightly orange-colored, you’ll know why.
But back to the chickens—One day when Carlos was here he wondered aloud why two of his chickens have decided to live in our driveway. So much for our “feral” hens. We never let on that we save scraps for them and actually buy feed. After all, they ran away from home before we returned, so we’re not responsible for their being here. Bob tells Carlos that they just like us. This morning Carlos asked if they were laying yet. Oops! I guess we should start looking for eggs and taking them back where they belong if we find any. So far, though, we haven’t heard that distinctive “Look-look-look-what-I-did!” cackle, which is what my dad always claimed a hen was saying after she’d laid an egg. Being one of those people who have ovulated more than a time or two, I figure they’re saying “Glad, glad glad that that’s done!” I’m also glad I only had to ovulate once a month. Poor little hens, producing an egg a day. No wonder they holler. They may be saying something quite different from what either Dad or I imagined, but in Spanish. Roosters here don’t say the same thing as Canadian roosters, either, so maybe Pru and Liza are telling us they’ve laid eggs and we’re just not listening for the right clues.
While we were away, my new mango tree about doubled in size. I’m hoping for fruit next year. That would be such a treat!
Because our house is known locally as la casa amarillo, we sort of feel obliged to leave it as “the yellow house” so people can find us.
However, I really disliked lying in my hammock staring at an ugly yellow wall, yellow not being among my favorite colors. So now, that wall that’s inside our screened porch is pale green with lovely rich green trim and because no one can see through our screens from the outside, only those who come to visit are aware that la casa amarillo is only three-quarters yellow, and we’re not telling.
The beaches haven’t really made it back, especially at the Cahuita end of the park. Where we swim, though, it’s still okay, though much deeper much quicker, and the undertow is stronger. Believe me, I don’t go play in the big surf the way I used to. It’s much too dangerous, but I still swim and play when it’s not stormy. I’m thinking of getting myself a boogie board because I find my muscles aren’t quite as strong as they used to be and some extra floatation to get me back inside the surfline would like be a benefit.
Bob's big bicho

More from the Little House in the Jungle another day…

Tuesday, March 3, 2009

That Time of Year Again

As we prepare to put the Little House in the Jungle to rest for another season, it's time to catch up on some of the things we've experienced and done. I've been incredibly busy now I'm once more gainfully employed--this time as an editor--and enjoying every minute of it.

I mentioned the earthquake last time, and now I have some photos of some of the devastation. These are not of the best quality as they're second hand, photographs of newspaper photographs (yes, I know, breaking multiple copyright laws), but they're worth looking at anyway. Thanks, L.B., dear sister in crime.



The one of the steep, littered hillside below is what's left of the Peace Lodge at the Waterfall Gardens. The owners plan to rebuild.







Others show the shock and disbelief on the faces of the people pulled out of the mud, and the ruins of dwellings and businesses. My favorite, though, is the baby in his red rubber boots who, despite everything, finds comfort in his bottle, as babies do no matter what.



The "north bound lane" out of Puerto Viejo lasted all of about two weeks before the surf destroyed it, though the temporary metal bridge appears to be holding--for the nonce. The storms pounding in across the Caribbean have been relentless this year--possibly the effect of climate change,but certainly not global warming--at least not here. We've managed to go swimming maybe three times since last October. It has just been too rough, too dangerous, and (I really hate to say this) too cold.

Nevertheless, we've had plenty of fun with couch surfers visiting, attending parties--one just before Christmas, a great potluck dinner with fantastic food, another New Year's Eve with more of the same, and yet a third for Valentine's Day. No, we don't party all the time--just a lot of it. Have to do something since we can't go swimming or even walking very much on the beaches--they're mostly all gone. The old-timers tell us they will come back, but they don't know when. I don't think it'll be any time soon. As I write this, I'm listening to the roar of surf pounding ashore. Who knows, before this is over, we could end up with waterfront property. I hope not, because that would mean our friends Filipe and Colleen would have had their house drowned out.

For the last week the temperatures have scarcely risen out of the low 70s F. and we are suffering. It's going to be wonderful to get to Egmont where at least there'll be a warm fire to sit beside. We'd seriously consider a furnace, but don't think such a thing exists in this country, and if it did, our house if far too porous to make it worth while.

Yes, I know, I have no right to gripe, considering what the rest of you have had to put up with this past winter. At any rate, I'm looking forward to daffodils, tulips and lilacs, instead of hibiscus, bougainvilla, and Queen Emma lilies, though the latter smell so sweet it almost makes me want to cry.

Saturday, January 24, 2009

Aftermath of a Tropical Storm



For those of you who remember my last blog in late November, when I wrote of the horrendous storm beating in from the Caribbean, dumping tons of rain onto the slopes to the west of us, I have some updated photos showing just a little of the damage done near us.
This is one of the narrow little bridges leading into Puerto Viejo de Talamanca--the new, narrow little bridge.
The old one was destroyed not by the flooding of the river, though that was severe,especially farther upstream, but by the storm surge, which ripped away its footings. In the long-shot photo you can see how little beach is left in that area. When I was taking the photo showing the car crossing the "temporary" north bound lane, which is protected from the surf by some huge logs, some rocks and probably a few prayers, the sea came rushing in and soaked me up to my knees. Note the deck of the old bridge tilted precariously and completely unusable.
It’s even worse in Cahuita, but unfortunately, when I was there, my camera was playing hide'n-seek with me. Some of you have seen the beach at Parque National de Cahuita and will remember the little building at the end of the foot-bridge, where visitors sign in. The waves were washing right into it, and the park trail must now be accessed by crossing the porch of the building, jumping down onto the ground, and circling away back. Otherwise, those hungry waves will get you. We were lucky as throughout most of that storm, we were visiting the Central Valley. Our house, and all others in our neighborhood went unscathed, though our friend Filipe and his family lived on an island for a few days.

Shortly after Christmas friend and I tried to go swimming and even though I was clinging to a big log that was jill-poked into the sand at about a forty-five degree angle right at the water's edge, I couldn’t fight the surge. It swept me off my feet, off my log and scared me half to death. It also carried away my water bottle and my sandals, all of which were returned in due time. We had to scamper and dance back from the surf to recover them. We'd felt were well out of reach of the waves. How wrong we were! We decided not to swim. By now, though, the sea has calmed and the surf is not quite so ferocious, but with so little beach left, swimming is not for the faint of heart.

And now, my adventures in dealing with a very limited number of kitchen appliances--or a lack thereof--most notably a range, and an overabundance of other things, such as a plethora of ants of many different sizes, but all extremely small. The first photo is of the very tiniest of our "hormigas". The others show different sizes, but they are all, at least this time of year, close to microscopic.

BUTTER TART SQUARES*
*This section of my blog is dedicated with love and gratitude to my niece, Tanya, who told me it was possible to make a butter tart substitute confection in a very small toaster oven that won’t hold a tart pan.

Preheat Oven to 350 F.
Bottom Part:
½ c. cold, unsalted butter, cut into 1” pieces
3 T white sugar
1/8 t. salt.
Put butter, sugar & salt in large bowl.
Mix with beater until fluffy.
STOP! SMASH ANTS!
1 c. all purpose flour.
Mix well until—MY GOD! THEY’RE COMING OUT OF THE WALLS—the dough holds—STOP! USE TEA TOWEL TO FLICK INVISIBLE BUT TANGIBLE ANTS OFF ARMS, SHOULDERS, AND BACK—together.
Squash dough evenly into bottom of 8x8 pan. Place in preheated oven 20 - 25 minutes.
SMASH ANTS. DECLARE "HORMIGA" A BAD WORD TO BE TAUGHT TO EVERY SMALL CHILD YOU MEET FOR THE REST OF YOUR LIFE,INSTRUCT THEM TO CALL THEIR MEAN FRIENDS "HORMIGAS" AND THEIR PARENTS WON’T EVEN KNOW THEY’RE CUSSING.
Begin making filling:
¼ c. unsalted butter, softened
1 c. lt. brown sugar
Mix with beaters until butter & sugar are soft and fluffy.
STOP! SQUASH ANTS! REPEAT TEA TOWEL ATTACK
Add two large eggs, one at a time, beating well—STOP! MOVE MIXING BOWL TO SAFE PLACE. GRAB BOTTLE OF BLEACH-WATER AND SPRAY WORKING SURFACE LIBERALLY TO KILL ANTS. WIPE UP ANY SUGARY SPLATTERS ALONG WITH DEAD ANTS. FLAP BACK AND ARMS FRANTICALLY WITH TEA TOWEL. PICK UP SODDEN SHEET OF PAPER, TRY TO READ REST OF RECIPE, GROAN, RUSH TO COMPUTER, LOG ON TO S-L-O-W DIAL-UP SYSTEM, CHECK “HISTORY” TO SEE WHERE THE $%%^%$# RECIPE CAME FROM IN THE FIRST PLACE. PRINT OUT ANOTHER COPY. PIN TO GARLIC BAG SO BLEACH SPRAY WON’T GET IT NEXT TIME. WIPE COUNTER WITH CLOTH DAMPENED IN PLAIN, NON-BLEACHY WATER.
½ t. vanilla (AT THIS POINT YOU MAY CONSIDER GUZZLING THE ENTIRE BOTTLE OF VANILLA EXCEPT IT HOLDS SOMETHING LIKE 2 OUNCES AND ISN’T THE REAL STUFF ANYWAY. FOR THAT, YOU HAVE TO GO TO MEXICO. I UNDERSTAND THEY HAVE ANTS THERE, TOO, BUT CAN'T BE SURE. I SUSPECT ANTS ARE MIGRATORY AND EVERY LAST ONE ENDS UP IN MY KITCHEN JUST PRIOR TO CHARISTMAS. ¼ c. Roger’s Golden Syrup. (Okay, if you must, you can follow the real recipe and use light corn syrup, but . . . well, yucch! If you don’t believe me, ask my sister.)
1 T all purpose flower
1/8 t salt
By this time, bottom layer should be cooked. Remove, cool on rack, then spread on 2/3 c. currants. STOP! BRAND NEW, UNOPENED BAG OF CURRANTS, SEALED INTO A ZIP-LOCK BAG AND STORED IN A TIGHTLY COVERED PLASTIC CONTAINER IS CRAWLING WITH ANTS! TOSS CURRANTS, BAGS, CONTAINER AND ALL INTO GARBAGE. DIG DESPERATELY THROUGH CUPBOARDS, KNOCKING OFF ANY SPIDERS THAT ARE FOOLISH ENOUGH TO TRY TO RAISE THEIR YOUNG IN THERE AMONG THE ANTS AND FIND . . . WHEW! RAISINS! NOT AS GOOD BUT WILL DO IN A PINCH. THEY’RE BIGGER THAN CURRANTS AND IF THERE ARE ANTS IN THEM, THEY’RE HIDING DOWN IN THE CREASES, SO WON’T SHOW UP IF THEY’RE THERE.
Sprinkle 2/3 c. currants (or raisins with or without ants), evenly over bottom crust. Pour filling over top. Place back in 350 F oven 20 - 25 minutes.
Remove when top is firmly set. Cool ½ hour out of reach of ants—like maybe in Tierra del Fuego—then cut into squares. Feed to husband. Decline offer of a bite or two, still unsure about how many itty-bitty ants might be in the raisin-wrinkles. Claim to be dieting. Hah! As if!
Next, make Rice Krispie Squares in the microwave. No muss, no splatters to attract hormigas. Douse entire kitchen with bleachy water, make BIG margarita and go lie down in hammock. Christmas baking done for another year. Life is good.

Monday, October 13, 2008

We're Back in the Warm!

We arrived back in CR on the night of Oct. 2nd, and hung out with our friends, Laurie and Gene, in the valley while we tried unsuccessfully to get a windshield for our ancient Jeep. Had a great visit with them, as well as with Jackie and Joe who almost got to BC this summer, but didn't quite make it. It was great to see them all again.

Not quite as unsuccessful as the windshield thing, I had a little luck at Migration (pronounced mee-grĂ¡cion) and actually got an appointment to (maybe) receive my Permanent Residency card on Nov. 25. In a practical sense, all that means is that I don't have to prove to the CR government that I have exchanged X number of dollars to Colones each year and can use the residents’ line at the airport instead of lining up with a gaggle of tourists. When I get my card, it may take a little longer to get things right, because the agreement to my change in residency status has me listed as a citizen of the Estados Unitos. Not that I have anything against those good people, I would like all my documents to show the same citizenship. Another concern is that they have completely ignored Bob’s similar request for change in residency status, made at the same time and in the same way as mine was. In fact, six of us, good friends, all applied on the same day, and were told to wait a week or two for faxea giving us details of how to proceed. Out of the six, so far, I'm the only one who got the fax. It didn't come until long after we were back in the boating phase of our life and friends, Jon & Emma, paid the fee for me without even waiting for my check to reach them. Thanks again, J & E.

The Little House in the Jungle Survives!

After a few days fun, frustration and plenty of good company, not to mention food, we returned to learn that our house had been well cared-for. Not only did it survive, it thrived! It was also cleaner—way cleaner—when we got back than when we left. Our neighbors, Filipe and Colleen, took such good care of things I feel ashamed of having left the house so, well, grubby. What I thought were stains on the walls were simply good old-fashioned grime and Colleen somehow managed to scrub it all off, leaving everything absolutely gleaming. I’m going to have to get her advice as to what she used other than sheer elbow-grease because nothing I’ve ever used worked as well. The windows glitter, the floors shine, there wasn’t a speck of dust anywhere. Outside. the grass was cut, some of the shrubs were pruned but thank goodness, Filipe didn’t touch my bamboo!

How that stuff grows! You’d think we lived in a jungle or something. I’m not sure if it was to save my marriage or my house (which was in serious danger of being overtaken) but I let Bob take out about half the clump. Luckily, there are 4 more big stalks growing so it won’t be long until my bamboo stand is back to normal, just maybe a tad shorter.
From the stalks that had to go, we have plans for making napkin rings, candle holders, water-pipes and maybe even enormous pea-shooters if we can find some enormous peas. What makes a real improvement, though, is that with that bamboo clump being so dense, we are now able to get rid, completely, of a volunteer jungle plant with huge green leaves that I really liked, except for its being so untidy, with one or two of those broad leaves dropping off and rotting daily into slime, needing to be raked up and disposed of. We kept it because it provided a certain measure of privacy for when I come back from the beach all covered with sand and want to sluice off outside. Speaking of that, I had my first swim of October, 08 the other day in water that totally lacked challenging surf. It was nice, but not terribly exciting, and certainly didn’t provide the work-out I wanted. But October and November are usually like that.

A couple of months before we left, I planted a sickly little bush that needed a stick to prop it upright. It’s sometimes called “pink mimosa” and others call it “Shaving Brush Bush” because of the shape of its flowers. When we got back, we could only stare at it in awe! It had grown so much and so fast, it had pulled its propping stick out of the ground and left it dangling three feet up above the grass. Where there had once been a couple of skinny little stems, there are now about four good-sized trunks and even I had to agree to cutting it back because it was poking its branches right out over the driveway.
One thing we’re not cutting back is the flowering vine that grows along the fence between us and the road. Two years ago, we planted five, spindly little vines that we had to tie to the fence and we doubted they'd live. Boy, were we wrong! We now have a whole fence full of sky blue flowers and it’s spectacular!

While most of our in-yard jungle grew magnificently, sadly, our really old poinsettia bush died, as did our upright heliconia. While the Pacific and the Central Valley were being soaked with more rain than they thought possible, there’s been a real drought out here on the Caribbean coast. However, there’ll soon be a turn-around. When the Trade Winds start to blow in December, the clouds they carry will pile up against the eastern side of mountains that encircle the Central Valley (which isn’t a valley, but a bowl), and dump their loads of moisture on us instead, causing rivers on the Caribbean slope to overflow and giving us, here on the lowlands, a good soaking whether we want it or not. Right now, we do. 20 minutes of rain in the early evening helps a bit, but it’s still so dry the ground is cracking. Bring on those December storms! I want surf!

At any rate, I have a lot of gardening to do, and Bob a lot of pruning, cutting back and even destroying. Funny, but he gets a lot more done than I do. I have a sneaking hunch it has something to do with his getting up when the birds and the howler-monkeys start their daybreak racket. I wake up, see that there's no sun shining on the bedroom window, roll over and usually go back to sleep until that big, bright ball of fire makes its way over the tops of the trees and shines in my eyes. Or the coffee pot gurgles. Whichever comes first.

Though we miss our family, it's great to be back, wonderful to be warm, and to smell the gyuabita fruit as it ripens in the tree. The coconuts are just right, the pineapple fresh and sweet, and the watermelon unbelievable. Our bananas aren't ripe yet, but come early December, the will be. Life is good.